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Photo credit: David Griffen It’s 1st December so we can now officially get in to the Christmas spirit. Nothing signifies the start of the festive season better than a warm homemade mince pie. Here, Tom Aikens, the founder of Tom’s Kitchen, shares his recipe (and if you don’t want to make them at home, you can always buy them at one of the Tom’s Kitchen delis in Canary Wharf, St Katharine…

A new classic?

Contemporary, authentic pan-Asian dishes

A delicious dessert

Memorable food at the Forbury Roseate Hotel

A grown-up take on toffee apples

Bake Off wins in under 4 minutes

Perfect for a weekend lunch with friends

A warming autumnal dish

The perfect autumnal dessert