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Jean-Georges’ latest opening at the Connaught

Low-effort, high-reward baking

Vitamin-rich take on a French classic

For a very special occasion

Jasmine shares her Ayurveda expertise

Back to basics

Full of flavour

Celebrate slow cooking

Delicious treats

Photo credit: David Griffen It’s 1st December so we can now officially get in to the Christmas spirit. Nothing signifies the start of the festive season better than a warm homemade mince pie. Here, Tom Aikens, the founder of Tom’s Kitchen, shares his recipe (and if you don’t want to make them at home, you can always buy them at one of the Tom’s Kitchen delis in Canary Wharf, St Katharine…