If you fancy yourself as a bit of a mixologist, this recipe from the new cocktail menu at The Sanderson Hotel’s Long Bar is a good one to try while the weather remains glorious. Fruity and refreshing with a herbal twist, The Imperium is best enjoyed with friends on a warm evening.
- 40ml Remy Martin 1738
- 20ml Italicus
- 10ml Amontillado Sherry
- 3 drops Lavender Bitters
- Add an ice rock block into the glass.
- Stir all ingredients together.