Food & Drink

Full of flavour

Celebrate slow cooking

Delicious treats

Photo credit: David Griffen It’s 1st December so we can now officially get in to the Christmas spirit. Nothing signifies the start of the festive season better than a warm homemade mince pie. Here, Tom Aikens, the founder of Tom’s Kitchen, shares his recipe (and if you don’t want to make them at home, you can always buy them at one of the Tom’s Kitchen delis in Canary Wharf, St Katharine…

Keep it classy

A new classic?

Perfect for a winter soiree

Contemporary, authentic pan-Asian dishes

A delicious dessert

Memorable food at the Forbury Roseate Hotel