Monthly Archives :

October 2016

Gather Book- Gill Meller

Chef and cookery teacher Gill Meller has been part of the River Cottage team for over a decade. Here, he shares his ultimate autumnal pudding, Blackberry and Apple Meringue with Walnuts and Elder…


From earthy colours and embellished occasion-wear to utilitarian styles and over-sized accessories.. there’s something for everyone in our autumn accessories edit…


This month, Paulo de Tarso and Nicolas Jaouën opened the doors to their new Italian restaurant Margot in Covent Garden. The menu revolves around classic Italian cuisine with a focus on quality, seasonal ingredients and draws inspiration from Italy’s diverse regions. Here we have one of their classic pasta dishes you can try at home..

The Real Shaker Kitchen, from £10,000,

A perennial favourite, the shaker-style kitchen gets a modern update in inky blue. Metro tiles and brass hardware lend a timeless feel. Here’s some of our favourites to recreate this style in your own home..

Good things come to those who wait, as the architect Heinz Richardson discovered when he finally got to build his own home. We take a look inside this award-winning, sustainable house in Amersham. By Jessica Jonzen

Lady Kitty Spencer

The niece of Princess Diana and cousin to Princes William and Harry, Lady Kitty Spencer talks to Jessica Jonzen about how continuing her aunt’s charitable legacy keeps her feet on the ground. There are certain assumptions that could be made about Lady Kitty Spencer. From her title and covers for Tatler magazine, to her jet-set lifestyle glamorously captured for her 36,000 Instagram followers, she appears to be the archetypal It Girl. But beyond the parties and front-row seats at London Fashion Week, there is far more…

Far from the madding crowds of summer, the dramatic coastline of Cornwall’s Lizard Peninsula has a magic all of its own in autumn, says Jessica Jonzen As anyone who has ever found themselves stuck in a bottleneck traffic jam during the mass exodus to the West Country in August will attest, Cornwall can get mighty crowded in the summer months. Whilst I love an old-fashioned British summer holiday, the shine can be taken off somewhat when it’s bookended by long car journeys. It’s a different story in…

No autumnal menu would be complete without wild mushrooms. Here, Matt Worswick, Head Chef at The Latymer at Pennyhill Park Hotel has teamed up with Le Creuset to bring us this wonderfully warming risotto. Serves 10-12 Preparation time: 20 minutes Cooking time: 25-35 minutes Ingredients 300g mixed wild mushrooms (or a mix of enoki, shimeji and shitake) 300g chestnut mushrooms 200ml rapeseed oil Salt and pepper to taste 2.5-3L vegetable…


As the cooler temperatures kick in and the nights grow longer what we’re all really craving is tasty, homemade comfort food – Milly Cookbook AKA the fad free foodie has shared her ultimate autumn recipe….